2002 Premio al Mejor Restaurante del sur de la Florida por Ocean Drive Magazine
2000 XIV Premio Alimentos de España
2002 Premio al Restaurante del año por Latin Club of America
1999 Plato de Oro Award, Madrid
1999 Medalla de Oro, Radio Turismo,Madrid
1999 Proclamation: Distinguished Restaurant, Mayor of Coral Gables
1997 Proclamation: Distinguished Restaurant, Mayor of Miami -Dade
1995 Key to the city of Coral Gables
1994 Key to the city of Miami

"Diego's conjures up a magical pork dish..... Diego's wood-fired oven produces what might be South Florida's best roast pork.....Lots of places do cochinillo, but this version is near perfection, with crisp, crackling-good skin and moist but lean meat that pulls away from the bone in lush, stringy chunks".
The Miami Herald.

"Diego's five stars in gastronomy..... since the day that Diego's Restaurant joined the gourmet family in Coral Gables, the Cochinillo (baby pork) and Cordero de Aranda (baby lamb) roasted in a wood-fired oven Castilla style, have become favorites amongSouth Florida residents."
Diario de las Americas

"Diego's Restaurant opening has filled the need of a good Spanish Restaurant y Coral Gables.... After my first visit, I remained with desire to taste the typical desserts, as well as the Cochinillo Asado, The Paella Valenciana and the Gazpacho Andaluz. But I am not worried, because with its brilliant stars, Diego's promises to have a great future, and this will give us ample time to keep coming back."
El Nuevo Herald.

"Worth remembering is the Zarzuela de Pescado y Mariscos, plentiful of lobster, shrimps, squid and fresh fish, cooked in tomatoes, bell peppers, almonds, garlic, saffrom and brandy, and served with steaming white rice. A marine marvel."
Selecta Magazine.

"Desde el primer momento que usted entra es recibido con una actitud positiva y atenta que le hace sentir muy especial. Una vez en la mesa no espera por nada, todo está casi al alcance del pensamiento".
Selecta Magazine

"Diego's Restaurant, es el triunfo de la gastronomìa Española en Miami a través de la profesionalidad de Diego Lozano".
Diario Ya, Madrid,España