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| Boquerones en Vinagre. Anchovies marinated in vinegar, garlic, parsley and olive oil. |
9.50 |
| Mejillones a la Vinagreta Mussels in a Spanish vinaigrette dressing. |
9.25 |
| Jamón Serrano Serrano ham |
12.95 |
| Queso Manchego Manchego cheese wedges. |
11.95 |
| Fiambres Variados Assorted cold cuts. |
18.25 |
| Queso Manchego Curado al Aceite de Oliva y Hierbas Manchego cheese cured in olive oil and fine herbs. |
12.95 |
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| Angulas Aguinaga Lomo Negro | 99.95 |
| Huevos Diego's Huevos de codorniz con fritura de bacalao. Devil Eggs on Cod Fish Fritters. |
10.95 |
| Champiñones Diego Mushrooms filled with Florida shrimp sautéed in olive oil With garlic and parsley. |
12.95 |
| Chorizo "Quemao" al Brandy Spanish sausage flambé in brandy. |
8.95 |
| Callos a la Madrileña Hearty stew of calf's tripe, serrano ham and spanish sausage. |
9.95 |
| Champiñones al Ajillo Mushrooms sautéed in olive oil with garlic and serrano ham. |
9.25 |
| Gambas al Ajillo Shrimp sautéed in olive oil, garlic and parsley. |
11.55 |
| Croquetas de Bacalao Cod fish croquettes. |
8.75 |
| Croquetas de Jamón y pollo Serrano ham and chicken croquettes. |
8.75 |
| Calamares a la "Andaluza" Breaded fries squid. |
9.75 |
| Calamares a la Plancha Grilled squid in garlic sauce. |
10.25 |
| Tortilla Española Spanish omelette with potato and onion. |
8.75 |
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Sopa Fria-Cold Soup |
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| Gazpacho Andaluz Cold fresh vegetable soup, garnished with fresh diced cucumbers, Onions, green peppers and croutons. |
5.95 |
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Sopas Calientes- Hot Soups |
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| Sopa Diego's Chicken soup with asparagus, mushrooms, serrano ham and white rice. |
5.75 |
| Sopa Puerto Santa Marìa Seafood chowder with fresh tomatoes and a touch of pernod. |
6.75 |
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| Ensalada Diego's Lettuce, endive, spinach, radicchio with grilled chicken breast And Spanish vinaigrette. |
8.95 |
| Ensalada de Esparrágos White asparagus salad with mayonnaise or spanish vinaigrette. |
8.25 |
| Ensalada Mixta Hearts of palm and artichoke blended with tuna fish On a bed of greens with spanish vinaigrette. |
6.75 |
| Ensalada César Traditional caesar salad. |
6.75 |
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Arroces- Rice Dishes |
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| Paella Valenciana (por persona) Seafood paella with chicken and meat. (per person). |
22.95 |
| Paella Marinera (por persona) Seafood paella. (per person). |
24.95 |
| Paella Negra (por persona) Black paella |
22.95 |
| Paella de Vegetales Vegetable Paella. |
22.95 |
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Verduras-Vegetables |
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| Espinaca a la Andaluza Spinach sauteed in olive oil with garlic and serrano ham. |
10.95 |
| Esparragos Gratinados Asparagus au gratin. |
10.95 |
| Parrillada de Vegetales Diego's Grilled selection of asparagus, tomatoes, baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs. |
20.95 |
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Carnes y Aves – Meat and Poultry |
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| Cochinillo Asado al Horno de Leña Young pig, roasted in a firewood oven with potatoes and vegetables. |
26.95 |
| Chuleta de ternera Avila Charbroiled veal chop with grilled vegetables and potatoes. |
34.95 |
| Chuletas de Cordero Castilla la Vieja Herb marinated rack of lamb on a bed of vegetables. |
27.95 |
| Solomillos al Nido Filet mignon medallions and mushroom sauce served on a nest of golden fried julienne potatoes. |
26.95 |
| Solomillo Plancha Grilled filet mignon in a sauce of mushrooms, grapes and brandy. |
28.95 |
| Lomo de Res Grillé Grilled New York steak, vegetables and potatoes. |
25.25 |
| Lomo de Res Pimienta Grilled New York steak in a green pepper sauce. |
27.15 |
| Lomo de Res Cabrales Grilled New York steak cooked on a goat cheese sauce. |
27.95 |
| Centro de Lomo Chateaubriand Center cut tenderloin (for two). Flambéed table side. |
58.95 |
| Pollo a la Plancha Grilled breast of chicken with fine herbs and olive oil. |
15.95 |
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Pescados y Mariscos- Fish and Seafood |
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| Pargo a la sal Whole Florida red snapper baked in a crust of sea salt with aliolli And capers (30 minute cooking time). |
32.95 |
| Lubina a la Sal Sea bass baked to perfection in a crust of sea salt, seasoned With aliolli and capers (30 minute cooking time). |
32.95 |
| Lenguado a la Molinera Dover soled grilled in butter with carpers and white wine sauce. |
32.95 |
| Filete de Pargo en Salsa Verde Filet on red snapper cooked in a parsley and olive oil sauce. |
22.25 |
| Salmón Fresco Grillé Grilled filet of salmon on a bed of vegetables. |
22.25 |
| Pargo al Horno Diego's Whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions. |
59.95 |
| Merluza del Cantábrico Hake from the bay of biscay in cantabria prepared to your taste. |
26.95 |
| Bacalao a la Bizcaina Sautéed cod fish seasoned with onions,garlic and red bell peppers In a tomato sauce. |
24.95 |
| Bacalao Pilpil Cod fish prepared in its own juice, seasoned with olive oil And garlic, served with potatoes and an assortment of Steamed vegetables. |
26.95 |
| Chipirones Rellenos en su Tinta Baby squid stuffed with seafood served in its own black ink |
23.95 |
| Pimietos de Piquillo rellenos de Mariscos, dos salsas Piquillo peppers stuffed with seafood in a saffron and red pepper sauce. |
22.95 |
| Salmón a las Moras Grilled salmon filet served on blackberry sauce. |
22.95 |
| Cigalas de la Coruña a la Plancha Grilled prawn imported from la coruña, seasonedwith garlic and parsley. |
42.95 |
| Gambas a la Catalana Sautéed shrimp flambé with brandy and served in a chocolate sauce. |
26.95 |
| Carabineros de Huelva a la Plancha Grilled prawn imported from huelva, seasoned with garlic and parsley. |
42.95 |
| Langosta Diego's Grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels. |
37.95 |
| Zarzuela de Pescados y Mariscos Diego's Assorted seafood flambé with brandy, almonds, garlic, bell peppers Tomatoes, saffron and scallops served in a white wine sauce. |
35.25 |
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Postres- Desserts |
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| Tulipa Diego's Alicante almonds moulded into a caramelled basket served With seasonal berries and sorbet. |
9.95 |
| Souflee alaska Baked alaska. |
9.95 |
| Tarta Santiago Almond cake in a raspberry coulee. |
7.75 |
| Fresas al Sabayón con Crema de Jerés Strawberries on a cream of sherry sabayón. |
8.75 |
| Crema Catalana Chilled egg custard topped with a crest of caramel. |
6.95 |
| Flan al Caramelo Baked egg custard served in a caramel sauce. |
5.75 |
| Helados Variados Assorted ice creams. |
6.75 |
| Tarta de Manzana Apple tart. |
6.75 |
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Cafés - Coffee |
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| Cafe Diego's Coffe with anis chinchon or brandy sorberano. |
4.75 |
| Cappuccino The traditional. |
4.25 |
| Irish Coffe Special coffe blend, irish wisky topped with whipped cream. |
5.95 |
| Colombian Coffe Coffe with wipped cream laced with Aguardiente Cristal. |
5.95 |
| Jamaican Coffe Myer's rum teamed with coffe and topped with whipped cream. |
5.95 |
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